Kakori kebab. A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers! Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab.

Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Kakori kabab easy and tasty kabab recipes which will melt in your mouth and give you amazing taste and aroma. Kakori chicken Kebab is one of the kebab delicacies which can be made in homes very easily. You can cook Kakori kebab using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kakori kebab

You need 500 gm of mutton mince.
Prepare of Green masala paste.
Prepare 1 tbsp of Ginger garlic paste.
Prepare handful of Mint.
Prepare handful of Coriander leaves.
You need 4-5 of Green chilli.
It's 1 tbsp of Fried onions.
You need 2 tbsp of Raw papaya posted.
It's of Garam masala paste.
It's 3-4 of Green cardamom.
Prepare 2 of Black cardamom.
Prepare 1/4 of Nutmeg.
It's 1 strand of Mace.
You need Cloves of 5-6.
Prepare 4-5 of Pepper corns.
Prepare 1/2 tsp of Jeera.
It's of White masala paste.
Prepare 5-6 of Cashews.
It's 5-6 of Almonds.
It's 1 tsp of Poppy seeds.
Prepare tsp of Chironji.
It's of Dry spices/masala.
You need 1 tsp of Salt.
You need 1/2 tsp of Red chilli powder.
It's 1/2 tsp of Chaat masala powder.
Prepare 1 tsp of Kewra water.
Prepare 1 tsp of Rose water.
Prepare 1 tsp of Tandoori masala.
It's 1 tbsp of Roasted chana powder.
Prepare 1 tbsp of Malai/fresh cream.
It's 1 tbsp of Butter.

These melt in your mouth kebabs are a great dinner party option. Recipes in English >> Kebab / Tikka Recipes >> Kakori Kebabs. These delicate, melt-in-the-mouth, mince kebabs, are usually made on festive occasions. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine.

Kakori kebab instructions

Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
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Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
Now take a small portion of the mixture and roll to cylindrical shape..
Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..

Many variants are popular around the world. Kakori Kebabs is a delicious Mughlai recipe which is prepared with mutton, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away. Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home.