Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Samosa
- You need of For the covering (dough).
- You need 2 cups of maida.
- You need 4 tbsp of rava.
- Prepare 4 tbsp of ghee.
- It's 1 tbsp of ajwain.
- You need To taste of Salt as per taste.
- You need As needed of Water as required to knead the flour.
- Prepare of Filling.
- It's 6-7 of medium size potatoes boiled and mashed.
- Prepare 1/2 cup of peas boiled.
- You need 1 tsp of crushed coriander seeds.
- You need 1 tsp of crushed fennel seeds (saunf).
- You need 1 inch of grated ginger.
- It's 1 tsp of amchur powder.
- You need 1/2 tsp of chilli powder.
- You need 1 tsp of jeera powder.
- It's 1 tsp of garam masala powder.
- You need 1 tsp of oil.
- It's To taste of Salt.
- You need 2 tbsp of coriander leaves chopped.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered.
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well.
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool.
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles.
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges..
- Deep fry on medium flame till golden brown. Done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
