Recipe: Delicious Coconut Ladoo

Coconut Ladoo.

You can have Coconut Ladoo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Ladoo

1. You need 2 cups of coconut desiccated.
2. Prepare 1 1/2 cup of milk.
3. Prepare 3/4 cup of sugar.
4. You need 2 tbsp of cashew chopped.
5. It's 1 Pinch of Yellow Food colour.
6. You need 1/4 tsp of cardamom powder.
7. It's 2 tbsp of desiccated coconut.

Coconut Ladoo instructions

1. Firstly, in a large kadai take 2 cups coconut desiccated and 1½ cup milk..
2. Mix well making sure the coconut gets wet completely..
3. Now add ¾ cup sugar. Add more sugar for sweetness if required..
4. Mix continuously keeping the flame on low. sugar starts to melt and mixture turns watery. keep stirring keeping the flame on low..
5. Milk starts to evaporates after 20 minutes and mixture turns crumbly. Add food colour..
6. Cool the mixture for 10 minutes or till they lightly cool down now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well..
7. Prepare small balls to form ladoo. roll it with desiccated coconut. this is optional, however makes ladoo more attractive..