How to Prepare Delicious Bread appam with leftover bread

Bread appam with leftover bread. Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do.

We've got ideas for stunning recipes made from regular sliced bread, or seasonal types like panetonne, stollen and hot Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for. Bread is also an accompaniment to pasta, gnocchi and likely. You can cook Bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread appam with leftover bread

1. It's 4-5 of leftover bread either toasted or plain.
2. It's 1/4 of th cup shredded cheese.
3. It's 2 tsp of tomato ketchup.
4. You need 1 of large egg.
5. It's 1 tsp of crushed black pepper.
6. You need 1 tsp of oregano.
7. You need 1 tsp of melted butter or oil.

Many continental and Italian main course is incomplete without buttered crisp slices of We bring a pound of fresh bread home, savour it during our meal. But what do you do with a few slices of leftover bread other that bringing it up to your. The Best Leftover Bread Dough Recipes on Yummly Leftover Lasagna Bread, Thanksgiving Leftovers Monkey Bread, Cinnamon Skillet Bread With Warm Cheesecake Dip.

Bread appam with leftover bread instructions

1. In a mixer grinder grind the bread pieces coarsely..
2. In this coarsely grounded bread add other ingredients except butter/oil and blend again..
3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency..
4. Add fruit salt or eno and mix well..
5. Now heat a appam pan. Grease each mould with some butter or oil..
6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes..
7. When the batter seems to settle from upside, flip them and cook for more 2 minutes..
8. Take out in a serving plate and serve with tomato ketchup..
9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy..

Put the leftover crumbled bread to a delicious use by blending it with curd and a mélange of spices and what you have is Bread Raita. A refreshing and luscious side dish, Bread Raita is quite a delectable side to go with a crunchy naan or a crispy paratha and will make every ask for more! Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. But this version is equally comforting as a savory option, enriched with cheese and studded with vegetables. Get the recipe: Savory Bread Pudding with Spinach & Mushrooms.