Mango lassi ice-cream. Pour one and a half cup of milk. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
I set out to make something more like a sherbet, a mango lassi ice.
I make mango lassi and sweet lassi during summers.
Combine the sweetness of mangoes with the coolness of yogurt.
You can have Mango lassi ice-cream using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mango lassi ice-cream
- You need 1 of Kesar mango.
- Prepare 1 bowl of Curd.
- Prepare 2 spoon of Sugar.
- It's sticks of Ice-cream.
- You need of Cling film.
I have added some low fat cream in this recipe of Mango Lassi. Secondly, I have used ice cubes too. The flavorings for the lassi can be rose water or cardamom. Mango Ice Cream & Lassi Recipes.
Mango lassi ice-cream instructions
- Peel and chop mango..
- Blend the mango..
- Mix curd and sugar and blend it..
- Take disposable glass..
- First pour mango puree and then lassi..
- Likewise make layers..
- Cover with cling film,make a small cut and insert the ice-cream stick and keep in deep freezer to set..
- When full set,remove ice-cream from disposable glass and enjoy..
Ice cream: Loosen each mango by pressing with thumb, fingers and palm of both hands. Open mouth and take out the pulp/puree/juice. Chill out with this frozen vegan mango lassi recipe. It was an official entry in a So Delicious Dairy Free Recipe Contest by Heidi Jones. Special Diet Notes: Mango Lassi Ice Cream.
