Mango lassi icecream. Pour one and a half cup of milk. #MangoLassi #MangoIceCream #StuffedMangoKulfi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
I set out to make something more like a sherbet, a mango lassi ice.
I make mango lassi and sweet lassi during summers.
Combine the sweetness of mangoes with the coolness of yogurt.
You can have Mango lassi icecream using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango lassi icecream
- It's 10 tbsp of curd.
- Prepare 6 tbsp of mango puree.
- It's 2 tbsp of honey.
- It's 1 tbsp of chopped almonds, pistachios.
I have added some low fat cream in this recipe of Mango Lassi. Secondly, I have used ice cubes too. The flavorings for the lassi can be rose water or cardamom. Chill out with this frozen vegan mango lassi recipe.
Mango lassi icecream step by step
- In a blender add curd,mango puree and honey and blend well..
- Take out in a bowl and add chopped almonds and pistachios..
- Put in silicon moulds..
- Freeze for 4-5 hours until set..
- Serve cold..
It was an official entry in a So Delicious Dairy Free Recipe Contest by Heidi Jones. Special Diet Notes: Mango Lassi Ice Cream. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan. Mango lassis are super refreshing blended mango and yogurt drinks. I always make room for one when I visit an Indian buffet.
