Recipe: Appetizing Namak Pare

Namak Pare.

You can have Namak Pare using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Namak Pare

1. You need 1 cup of maida.
2. You need 2 tbsp of rawa.
3. Prepare 1/4 tsp of Black Pepper crushed.
4. Prepare 2 tbsp of ghee.
5. It's 1/4 tsp of jeera crushed.
6. You need to taste of Salt.
7. Prepare For frying of Oil/ ghee.
8. You need For kneading of Water.

Namak Pare instructions

1. Sift maida, add rawa, pepper, jeera,salt and 2 tbsp ghee..
2. Mix all the ingredients well.
3. Add water as needed in small quantities and bind stiff dough (slightly stiffer than paratha dough). After that, knead it until smooth surface, about 2-minutes..
4. Divide it into 2-equal portions and give each portion a round shape. Take one portion and place it over rolling board..
5. Roll it out into approx 1/4 -inch thick circle.Prick it with a fork all over.
6. Then cut it into desired shapes (square or diamond).
7. Heat oil in a heavy based kadai over medium flame. When oil is medium hot (make sure it is not smoking hot), place 4-5 strips at a time and deep fry over low flame until light golden brown and crispy from both sides..
8. Remove on a kitchen paper tissue. Cool & store in an airtight container.