Easiest Way to Cook Appetizing Paan Coconut  ladoo

Paan Coconut  ladoo.

You can cook Paan Coconut  ladoo using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paan Coconut  ladoo

1. You need 4 of paan leaves.
2. You need 1 cup+ 2tbsp of desiccated coconut powder.
3. You need 1/2 cup of sweetened condensed milk.
4. You need 4-5 tsp of gulkand.
5. Prepare 1 tsp of ghee.
6. Prepare as needed of More desiccated coconut powder for rolling.

Paan Coconut  ladoo instructions

1. Take a food processor and add chopped paan leaves and to that add milkmaid and pulse it till well and keep aside..
2. Heat a pan on medium flame and once it get hot add ghee and then add coconut powder and roast it for 2-3 mintues on medium low heat..
3. Now to that add condensed milk and paan mixture and mix it well. Cook for two more minutes and then keep it aside for cooling..
4. Once the mixture is cooled. Grease your hands with ghee and start making lemon size balls..
5. Press the ball and add 1/2 teaspoon gulkand and roll it back properly without any break. And then roll it on desiccated coconut powder. Make all the ladoos on same procedure..
6. After making all ladoos keep the paan ladoos in refrigerator and then serve it..