Easiest Way to Cook Appetizing Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu.

You can have Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

1. You need 5 of Medium Size Ripe Mango.
2. It's 1 cup of Thick Coconut Milk.
3. It's 1 tbsp of Packed Tamarind.
4. It's 6-8 of Green Chilli.
5. You need 1/2 inch of Ginger.
6. It's 2 cups of Water.
7. It's 1.5 tsp of Salt.
8. You need 2 tbsp of Coconut Oil.
9. Prepare 1/2 tsp of Mustard.
10. You need 1/2 tsp of Cumin Seeds.
11. You need 1 tsp of Split Black Gram Dal/Urad Dal.
12. It's 1/8 tsp of Fenugreek Seeds.
13. It's 10 of Curry Leaves.
14. It's 1/4 tsp of Asafoetida/Hing Powder.
15. It's 2 of Dry Red Chilli.

Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu instructions

1. Peel off the mango skin. Chop the mango. Do not discard the seeds..
2. Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger..
3. Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed..
4. Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins..
5. Add coconut milk and salt. Let it come to a boil..
6. Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli..
7. Add the seasoning to the curry..
8. Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam..