How to Cook Tasty HARA BHARA KEBABS (KABABS)& FRESH SALAD

HARA BHARA KEBABS (KABABS)& FRESH SALAD. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a.

Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Fry the kababs in small batches. You can have HARA BHARA KEBABS (KABABS)& FRESH SALAD using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of HARA BHARA KEBABS (KABABS)& FRESH SALAD

1. You need 2 of Potato boiled.
2. You need 1/4 cup of Boiled Peas.
3. You need 1 cup of Spinach leaves (blanched & pureed).
4. Prepare 1 tbsp of Ginger/Garli/Green Chilli paste.
5. Prepare To taste of Garam Masala.
6. Prepare 2 tbsp of Roasted Besan.
7. It's 1 tsp of Dry Mango Powder (amchoor).
8. It's To taste of Salt.
9. It's As needed of Oil.
10. Prepare As needed of Coriander leaves.

Serve them hot with sweet and sour tamarind chutney. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida.

HARA BHARA KEBABS (KABABS)& FRESH SALAD step by step

1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool..
2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside..
3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney..
4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion..

The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an This one is every vegetarians go to kabab. Add the bread crumbs and salt. This helps in binding the hara bhara kabab.