Namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.
Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.
It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.
The BEST, crispy, crunchy Namak Para!
You can cook Namak pare using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Namak pare
- You need 1/2 kg of all purpose flour.
- You need 6 spoon of hot oil.
- It's 4 spoon of carrom seed.
- You need 3 spoon of salt.
- You need of Oil for deep fry.
These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Namak pare step by step
- First knead a soft dough by adding flour ajwain and salt and hot oil and keep aside......
- Now take a ball shaped a dough and roll a flat roti....and cut in daimond shaped....add to hot oil and fry till it turns to crispy brown....serve hot with tea or as it is.
Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.
