Baked samosa. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said. You can have Baked samosa using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked samosa

You need 1/2 of cup-all purpose flour.
Prepare 1 of tsp-oil.
You need of Salt a pinch.
Prepare of For stuffing::--.
It's 1 of cup-boiled and mashed potatoes.
It's 1/2 of tsp-cumin seed.
You need 1 of tsp-chopped ginger-green chilly.
You need 1 of tsp-oil.
Prepare 1/2 of tsp-red chilly powder.
Prepare 1/2 of tsp-garam masala powder.
Prepare of tsp-amchur powder.
It's 1 of tsp-chopped Corriender leaves.

Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Serve alone or with your favorite dipping sauce.

Baked samosa step by step

In a bowl take all purpose flour,salt and oil and make a firm dough added with sufficient water. Keep aside covered with wet muslin cloth for 5minutes..
Heat 1 tsp oil in a pan. Add cumin seed and crackle. Add chopped ginger and green chilly. Now add mashed potatoes and saute for 1minutes. Add all dry spices and mix everything well. Saute For another 1minute add chopped Corriender leaves.remove from pan and cool completely..
Divide the dough into equal portion. Take one portion and roll it into an oval shape chapaati.Divide it into 2 halves. Make a cone from each half. Stuff each cone with 1 tsp of potatoes stuffing. Seal the edges carefully using a little water..
Make all samosa like this. Arrange them on a greased baking tray. Bake in a pre heated oven at 180degree for 15 minutes. Turn them over and again bake for 15minutes..
Remove from oven and serve hot with tomato ketchup or green chutney..

If you've ever eaten an Indian dish (like chicken tikka masala) before. Baked Samosa (Uyghur Lamb Meat Pie, 烤包子) - This recipe includes two ways to enjoy the moist and flavorful lamb meat pie: the traditional way and the easy way. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa has a spicy and healthy filling of chickpeas and. Home » Recipes » Baked Samosa.