Recipe: Perfect Paper like crunchy paneer

Swaadisht Nuskha


Paper like crunchy paneer. Dip paneer cubes in the batter and deep-fry till golden and crisp. Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic.

Paper like crunchy paneer Crunchy paneer pakoda is a popular crispy deep fried besan or gram flour coated paneer pakoda or fritter recipe. The pakodas make for a crunchy starter or cocktail snack recipe and is typically served with green mint chutney. Serve hot with a chutney of your choice. You can cook Paper like crunchy paneer using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paper like crunchy paneer

  1. It's 250 gms of paneer.
  2. You need 1 tbsp of flour.
  3. You need 2 tbsp of cornflour.
  4. Prepare 1 tbsp of oil to saute.
  5. You need 5 tbsp of rice powder.
  6. Prepare To taste of salt.
  7. You need 1 &1/2 tsp of kashmiri red chilli powder.
  8. Prepare 1 tsp of black pepper powder.
  9. Prepare as required of To fry oil.
  10. It's 5 of dry red chillies.
  11. Prepare 1 tbsp of Chopped coriander leaves.
  12. Prepare 1/2 tsp of chat masala.

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South Indian snack. Kids like it as it very crunchy and delicious. Heat oil in a pan and deep fry coated paneer pieces and transfer into paper towel.

Paper like crunchy paneer instructions

  1. Cut paneer into pieces. In a plate pour rice powder. In a bowl add flour, cornflour,1 tsp red chilli powder. Adding adequate water make semi thick batter. Dip paneer pieces into the batter..
  2. Coat with rice powder deep fry into oil. Add 1 tbsp oil to pan. Add red chillies. Saute. Add onion pieces. Add salt,red chilli powder, chat masala, black pepper powder. Saute for 20 seconds in high flame with constant stirring..
  3. Add fried paneer. Put off the flame. Mix paneer with masala and add coriander leaves and serve hot as starter. It will be crunchy like paper outside and soft inside..

To make sauce first take a bowl and add red chili paste, vinegar, little sugar, tomato. These crunchy paneer bites can also be called as paneer nuggets. Serve paneer nuggets hot with any sauce or chutney or dip of your choice like mint coriander Do not fry too much as then paneer cubes become dense. Remove the paneer popcorn on paper towels to. Shutterstock koleksiyonunda HD kalitesinde Crunchy Paneer Pakora Chunks Paneer Slathered temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.