Easiest Way to Make Perfect Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery.

You can cook Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

1. Prepare 2 of Medium Sized Mango.
2. You need 1/2 cup of Grated Coconut.
3. It's 1 tsp of Cumin Seeds/Jeera.
4. It's 4 of Green Chilli.
5. Prepare 4 of Dry Red Chilli.
6. It's 1/2 inch of Ginger.
7. It's 2 tsp of Coriander Seeds.
8. Prepare 1/8 tsp of Fenugreek Seeds/Methi.
9. Prepare 2 tsp of Salt.
10. It's 3/4 cup of Curd.
11. You need 1/2 tsp of Turmeric Powder.
12. Prepare 2 of +1 tsp Coconut Oil.
13. It's 1/2 tsp of Mustard.
14. It's 1/4 tsp of Asafoetida/Hing Powder.
15. Prepare 10 of Curry Leaves.
16. You need 4 cups of Water.

Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery instructions

1. Peel off the mango skin. Chop the mango. Do not discard the seeds..
2. Cook the mango and seeds along with 1 cup water. Mash the mango chunks..
3. Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds..
4. Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste..
5. Add this paste to the cooked mango. Let it cook for a while..
6. Whisk curd with 2.5 cups water and turmeric powder..
7. Add the whisked curd and salt to the stew..
8. Cook till comes to a boil..
9. Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves..
10. Sizzle the stew with this seasoning..
11. Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam..