Kesar sitaphal basundi. Basundi Recipe with step by step photos. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. You can cook Kesar sitaphal basundi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kesar sitaphal basundi

It's 500 ml of milk.
Prepare 150 gm of condensed milk.
Prepare 1 of ripen custard apple sitaphal.
It's 5/6 of saffron strands.
It's 1 tablespoon of sugar.
Prepare as needed of Fewer mix slices of nuts for garnishing.
Prepare Pinch of cardomom powder.

Basundi is a delicious Indian dessert prepared with Full fat milk, dry fruits and saffron. Basundi is my childhood memory It was a ritual of its kind; Appa will take us in the month beginning to a Restaurant. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible.

Kesar sitaphal basundi instructions

First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder..
Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan..
De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences..
Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve..

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi. Sitaphal Basundi is a remarkable sweet dish formula that won't be opposed by anybody. To begin making Sitaphal Rabdi Recipe. Sitaphal Basundi is served in weddings, mostly in Maharashtra and. A perfect recipe for Diwali (No added sugar ).