Recipe: Delicious Instant Mango coconut ladoo

Instant Mango coconut ladoo.

You can have Instant Mango coconut ladoo using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Mango coconut ladoo

1. Prepare 1 cup of mango purée.
2. Prepare 1-1/2 cup of desiccated coconut.
3. You need 2 cup of milk.
4. Prepare 1 cup of sugar.
5. You need 1 tbsp of milk powder.
6. You need 1/2 tsp of cardamom powder.
7. It's as needed of chopped nuts for garnishing.

Instant Mango coconut ladoo instructions

1. Wash and peel and cut mango and keep aside.
2. In a blender add chopped mango and blend it to make a purée..
3. Add the puree in to a non stick pan and add sugar cardamom powder and cook until sugar dissolves..
4. Now Add coconut,milk powder and mix well and stir continuously now and milk and cook till milk get dry completely and separate mixture from pan and leave it for cool down [.
5. Now divide the mixture in equal portion and make a boll shape of ladoo.
6. Now all ladoo coat with desicated coconut.
7. Garnish with pistachio.