Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Peanut chikki or peanut brittle is a delicious homemade candy.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki.
Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
You can cook Peanut chikki using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut chikki
- You need 1 cup of peanuts.
- You need 1 cup of sugar.
- It's 2 spoon of oil/ghee.
This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind! While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Moongphali Chikki (Peanut Brittle) - A quick snack made with roasted peanuts and caramel syrup.
Peanut chikki instructions
- Kadahi me peanuts bhun le low flame pe.
- Chilka utaar kar alag kar le.
- Ab kadahi me 2 spoon oil /ghee daale aur sugar daal de.
- Puri tarah melt hone pe peanuts daal de gas off karde.
- Plate me oil lagake mixture uspe faila de.
- Thandi hone pe kaate...serve karein.
Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery. Shengdanna chikki is a quick and easy-to-make sweet treat from Maharashtra in western India. Similar to American peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits..
