Namak pare. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida. You can cook Namak pare using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Namak pare

Prepare 200 grms of maida.
It's 50 grms of suji (rava).
It's 50 grms of oil for moyan.
Prepare 1 tea spoon of salt.
You need 1/4 tea spoon of haldi powder.
Prepare 1/2 tea spoon of ajwain.
Prepare as needed of Oil for frying.

This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Namak Pare is a popular savory crunchy snack from India. I made this snack for Diwali but didn't get the time to. Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers.

Namak pare instructions

Maida+suji+oil mix karein. Jarurat ke hisab se pani use kar ke dough bana le.
15 min ke liye dhak kar rakhe then kadhai main oil garam karein.
Atte ki roti bel kar manchahe shape main kaat le.
Oil garam hone par golden fry kar le aur thanda hone par air tight container main rakhe.
Bachho ko ye Bahut pasand aate hai.

The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. Fry the namak paras until both sides are light golden-brown.