Recipe: Appetizing Masoor Dal Seekh Kebabs

Masoor Dal Seekh Kebabs. Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole.

Serve hot with pudina chutney and onion rings. Dal Seekh Kebabs Recipe. by TNN. Dal Seekh Kebabs is an Indian snack recipe. You can cook Masoor Dal Seekh Kebabs using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masoor Dal Seekh Kebabs

1. Prepare 1 cup of Masoor dal sabut/ whole red lentils.
2. Prepare 1 inch of ginger roughly chopped.
3. It's 8-10 of cloves of garlic peeled.
4. You need 1-2 of green chilies.
5. It's 1 of jeera.
6. It's 3-4 tbsp of oil.
7. Prepare 2 of cloves/laung.
8. You need 4 of green cardamom/ hari Elaichi.
9. Prepare 1 tsp of salt or to taste.
10. You need 1 tsp of Red chilli powder.
11. You need 1& 1/2 of Chaat masala.
12. Prepare 1/4 cup of Paneer / cottage cheese(grated).
13. You need 3 tbsp of corn flour.
14. Prepare 1/2 slice of Bread ground to make fresh bread crumbs.
15. It's 2 tbsp of lemon juice.
16. You need 3 tbsp of finely chopped onion.
17. You need 3 tbsp of finely chopped capsicum/green bell pepper.
18. It's 2 tbsp of Cream/malai.
19. Prepare 2 tbsp of ghee.
20. You need 5-6 tbsp of oil for shallow frying.

This recipe is best for occasions like kitty parties and anniversaries. It is made using a mixture of moong dal and chana dal. Lentils or dal seekh kebabs recipe (Image courtesy:Shweta Agrawal). These vegetarian kebabs are very healthy and rich in protein and can be served with Combine the cooked dal with the rest of the ingredients and mix well.

Masoor Dal Seekh Kebabs instructions

1. Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water..
2. Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder..
3. In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done..
4. Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it..
5. Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs..
6. At this stage you can store the kebabs in the fridge till serving time..
7. At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break..
8. Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings..

Using a thick seekh (metal /wooden. Chana Dal Seekh Kebab,Quick starter for all my Jain friends. Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a. Moong Dal Seekh Kebab, a thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a Brush each kebab with a little ghee and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. Step by step Chana Dal Seekh Kebab recipe.