Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Samosa
- It's 1 cup of Maida.
- Prepare 2 of Boiled and mashed potatoes.
- It's to taste of Salt.
- You need to taste of red chilli powder.
- You need as needed of Oil for frying.
- You need as needed of Water to make a dough.
- Prepare to taste of Salt.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa step by step
- Prepare a dough of maida.
- Roll and shape it in cone shape.
- Then add boiled aloo which were mashed and salted as per taste prior..
- Then close the cone in triange shape.
- Fry this in oil..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
