Recipe: Delicious Coconut Ladoo

Swaadisht Nuskha


Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

Coconut Ladoo This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can have Coconut Ladoo using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Ladoo

  1. Prepare 2 cups of desiccated coconut.
  2. It's 1.5 cups of milk.
  3. You need 3/4 cup of sugar or to taste.
  4. Prepare 2 tbsp of cashew chopped.
  5. You need 1/4 tsp of cardamom powder.
  6. Prepare 4 tbsp of desiccated coconut for rolling.

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut Ladoo instructions

  1. In a large kadai, add 2 cups coconut and 1 1/2 cups milk.
  2. Mix well making sure the coconut gets wet completely..
  3. Add sugar and mix well.
  4. Mix continuously over low heat until sugar dissolves and mixture is watery.
  5. Keep stirring over low heat until water evaporates and mixture is crumbly, should take around 20 minutes.
  6. Cool the mixture for 10 minutes. Add cashews and cardamom. Mix well. Cool for another 5 minutes.
  7. Shape the mixture into ladoos. Roll over 4 tbsp desiccated coconut.
  8. Store in air tight container, serve as required. The Ladoos will remain fresh for 1 week.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.