Pinwheel samosa. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack *SAMOSA*.
They make mouthwatering appetizer. विधि - How to make Samosas Pinwheel.
Pinwheel Samosas Recipe - Samosas Pinwheel Recipe Video in Hindi.
You can cook Pinwheel samosa using 20 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Pinwheel samosa
- You need 4 of medium potatoes boiled peeled and roughly mashed.
- You need 1/2 cup of green peas boiled and drain.
- Prepare 1 tsp of cumin seeds (jeera).
- It's 1 tsp of geen chilli chopped.
- You need 2 tsp of coriander powder.
- It's 1/2 tsp of red chilli pepper.
- You need 1/2 tsp of garam masala.
- You need 1 tsp of mango powder.
- Prepare 1-1/4 tsp of salt, adjust to taste.
- Prepare 2 tbsp of cilantro finely chopped.
- You need For of dough-.
- Prepare 1 cup of all purpose flour.
- Prepare 2 tbsp of fine sooji.
- It's 1/2 tsp of salt.
- You need 3 tbsp of oil.
- Prepare 1/3 cup of cold water.
- It's Other of ingredients:.
- You need 3 tbsp of all purpose flour.
- It's 1/4 cup of water.
- You need as required of Oil to fry.
The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.. Aloo Samosa is a popular street food or snack of Northern India.
Pinwheel samosa step by step
- For Dough- Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes..
- For Filling- Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. Divide the filling into 2 parts and set aside..
- Making Pinwheels Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside..
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter..
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. Roll the sheet gently, but firmly until you have a nice firm log..
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together..
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels..
- Press each pinwheel lightly. Do the same with the second sheet, you will have about 30 pinwheels..
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour..
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil..
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook..
- Repeat this process until all the pinwheels are cooked..
- The crisp, delicious pinwheels are now ready to serve..
Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides..at home, Samosa Pinwheels Ingredients, Samosa Pinwheels Recipe video & more at Times Food. Samosa Pinwheels is a mouth watering delicacy and is ideal for occasions like kitty parties.
