Recipe: Perfect Crunchy Cottage Cheese Poppers With Mayo Dip

Crunchy Cottage Cheese Poppers With Mayo Dip.

You can cook Crunchy Cottage Cheese Poppers With Mayo Dip using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crunchy Cottage Cheese Poppers With Mayo Dip

1. It's 200 of grm cottage cheese(paneer).
2. Prepare 1 cup of gram flour.
3. It's 1 tsp of red chilli powder.
4. It's 1 tsp of salt.
5. Prepare 1 tbsp of tomato ketchup.
6. You need 1 tsp of garam masala powder.
7. Prepare 1 tsp of black pepper powder.
8. You need 4 of lizzat papad.
9. It's 1/2 cup of water.
10. You need 1 tbsp of kasuri methi.
11. You need 5 tbsp of oil.

Crunchy Cottage Cheese Poppers With Mayo Dip step by step

1. Cut the paneer pieces into small squares.Take a bowl and add tomato ketchup.
2. Add red chilli powder, add kasuri methi,add salt.
3. Add garam masala,add blackpepper and add water mix it well..
4. Paneer pieces into small squares and marinate them.Refrigerate the marinated paneer for about 10 min.Take a tawa.
5. Roast papad over tawa and crush it to from a crumble.In a separate bowl add gram flour.
6. Mix with the given amount of water to form a creamy consistency batter..
7. Like this.Crush the papad.Pour the marinated paneer pieces into the gram flour batter..
8. Cover with crumbled papad pieces.Like this..
9. All rolls are ready.Now take a pan and add enough oil to deep fry the paneer.Pour the paneer pieces coated with papad into the pan and fry tiill crisp and brown..
10. Serve hot with your favourite dip..