Recipe: Tasty Sago Custard with Peanut Chikki & Jalebis

Sago Custard with Peanut Chikki & Jalebis.

You can have Sago Custard with Peanut Chikki & Jalebis using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sago Custard with Peanut Chikki & Jalebis

1. You need of milk.
2. Prepare of sago / sabudana, soaked overnight.
3. You need of few jalebis, crushed.
4. You need of peanut chikki (crunchy bars made of peanut & jaggery), crushed.
5. You need of brown sugar / 6 level tbsps. or to taste.
6. It's of custard powder (any flavour).
7. You need of cardamom powder.
8. Prepare of rose water.

Sago Custard with Peanut Chikki & Jalebis step by step

1. Bring the milk to a boil. Mix the custard powder with 1/2 cup milk into a smooth paste and keep aside. To the boiling milk, add the crushed chikki and stir continuously for 4-5 minutes on low flame..
2. After it gets completely dissolved, add the sago, cardamom powder and sugar. Simmer for a further 4-5 minutes. Now gently pour the custard mix into the milk and continue to stir till it becomes slightly thick..
3. It will further thicken when it cools down. When it comes to the room temperature, add the rose water and garnish with the jalebis. Chill to serve..