How to Make Delicious Crunchy Chickpea Kabab

Crunchy Chickpea Kabab.

You can have Crunchy Chickpea Kabab using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Chickpea Kabab

1. It's 1 1/2 cup of chickpeas (kabuli chana).
2. Prepare 1 of potato boiled.
3. Prepare 2 tbsp of gramflour.
4. Prepare 1 of bread crushed.
5. Prepare 1 of onion chopped.
6. Prepare 1 tsp of ginger paste.
7. Prepare 2 tsp of lemon juice.
8. It's 1 cup of breadcrumbs.
9. It's 3 of green chillies chopped.
10. Prepare 1/4 th tsp of red chilli powder.
11. It's 1 tbsp of chopped coriander.
12. Prepare 2 tsp of chaat masala.
13. You need 1/2 tsp of garam masala.
14. It's 1 tsp of chole masala.
15. You need 1 tsp of tandoori masala.
16. It's 1/2 tsp of ajwain (carom seeds).
17. It's 1 tsp of chilli flakes (optional).
18. Prepare 1 tsp of kasoori methi.
19. It's 1 tbsp of chopped coriander.
20. It's 4 tbsp of refined oil.
21. You need To taste of salt.
22. Prepare 3-4 tbsp of cornflour.

Crunchy Chickpea Kabab instructions

1. Soak chickpeas in warm water overnight.Pressure cook them next day with baking soda and little salt approximately 6 whistles.Open lid after 5 minutes and check softness of chickpeas.Mash them coarsely with a masher or pulse them in a grinder.Boil one quartered potato and mash it with chickpeas..
2. Add chopped onion,green chillies,kasoori methi,red chilli powder,salt,crushed bread slice,chaat masala,tandoori masala,gram flour, ginger paste,chopped coriander,red chilli flakes,lemon juice and ajwain. Mash all and make it like a dough..
3. Shape into round kababs.Make a light slurry of cornflour.Dip the kababs into batter and toss in breadcrumbs. Heat oil in a nonstick pan and shallow fry kababs.Serve with any dip of your choice and onion rings..