Rajma Galauti Kebab with Spicy Onion Raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Garnish with mint leaves and onion rings.

Thousands of new, high-quality pictures added every day. How to prepare rajma galouti. add red chilli powder, salt, galouti masala, green chilli paste, cashew paste, brown onion paste saffron strands soaked in milk, pine water, tbsp ghee and Try these Raita Recipes with Biryanis and Parathas. Learn how to make this Indian savoury curd bowl. You can cook Rajma Galauti Kebab with Spicy Onion Raita using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rajma Galauti Kebab with Spicy Onion Raita

You need For of kebab:-.
You need 1 bowl of boiled kidney beans.
Prepare 1 tsp of coriander powder.
Prepare 1/2 tsp of garam masala powder.
Prepare 1/4 tsp of cumin powder.
Prepare 1/4 tsp of red chilli powder.
Prepare 1 tsp of ginger-garlic paste.
Prepare 1/2 tsp of chaat masala powder.
It's 1/4 tsp of black salt.
It's as per taste of Salt.
You need as required of Oil for shallow frying.
It's For of Raita:-.
Prepare 1/2 cup of curd.
Prepare 1 of small sized finely chopped onion.
Prepare 1/4 tsp of roasted cumin-carom powder.
It's 1/4 tsp of chilli powder.
It's 1/2 tsp of raita masala.
It's as required of Coriander leaves and tomato sauce for garnishing.
You need As per taste of salt.

Rajma galouti kebab can be served as starters or snacks. These patties shaped kebab are known for its Add Salt, Turmeric Powder, Bay Leaf while cooking Rajma. Rajma kebabs can be served with mint yogurt chutney or mint raita. How to make tasty healthy and delicious farali recipes Spicy Okra Stirfry without onion garlic.

Rajma Galauti Kebab with Spicy Onion Raita instructions

Firstly,take boiled kidney beans and mash it nicely..
Now add all ingredients of kebab and mix it well altogether..
Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab..
Prepare all the kebabs using the same process..
Heat 2 tsp oil in a pan for shallow frying the first batch of kebabs and shallow fry all the kebabs from both sides till it becomes golden brown..
Kebabs are ready..
Now for raita,add all ingredients in a bowl and mix it nicely..
Raita is ready..
Finally serve Rajma Galauti kebabs with Spicy Onion Raita with coriander leaves and tomato sauce garnishing..

Find this Pin and more on Farali recipe by Poonam shah. Farali Bhinda / Bhindi Capsicum - Spicy Okra, Capsicum and Peanut Stir-fry without Onion - Garlic. Onion Raita is an easy to make North Indian side dish recipe. Best served with biryani, this side dish recipe can be served with stuffed parathas too. Classic paneer makhani, served layered with scented rice. served with onion, curd and raita masala.