Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can have Samosa using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Samosa
- Prepare 4 of potatoes boiled.
- It's 1 cup of boiled mutter.
- You need 1/2 tbsp of cumin seeds.
- You need 1 of chopped green chilli.
- It's 1/2 tsp of hing.
- Prepare 1 tbsp of roasted dhaniya powder.
- It's 1 tbsp of black pepper powder.
- You need 1 tbsp of fennel seeds.
- It's 1 tbsp of dhaniya jeera powder.
- Prepare 1 tbsp of red chilli powder.
- Prepare As per taste of Salt.
- It's 1 tbsp of garam masala powder.
- It's some of fresh coriander leaves.
- Prepare 2 tbsp of oil.
- It's For of dough-.
- You need 2 cups of maida.
- Prepare 1 tbsp of ajwain.
- It's 1 tbsp of ghee.
- Prepare as per taste of Salt.
- It's as required of Water.
- It's as required of Oil for frying.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Combine all the ingredients for the dough in a bowl knead the dough and cover the dough for 10-minutes..
- Heat oil in a pan add cumin seeds, add chopped green chilli, add hing saute for 1-minutes, add roasted dhaniya powder, black pepper powder, add fennel seeds, dhaniya jeera powder, red chilli powder, salt and add boiled mutter saute for 2-minutes, add boiled potatoes and garam masala powder and mix well..
- Switch off the flame and add the coriander leaves. and mix well. Set aside to cool a bit..
- Knead the dough smooth, make ball and roll oval shape.
- Cut into 2-equal portion using a knife..
- Apply water on the edges and join to make a cone., fill the masala, apply water on the edges and stick to close the samosa. Press to seal properly. Prepare all samosa..
- Heat the oil to fry the samosa golden brown colour.
- Drain on a kitchen towel..
- Serve with tamarind chutney Or ketchup..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
