Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can have Coconut ladoo using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut ladoo
- You need 1 of fresh coconut.
- It's 1-1/2 ltr of milk.
- It's 1 cup of desiccated coconut.
- You need 1 cup of sugar.
- You need 1 pinch of saffron.
- It's 1 tsp of cardamom powder,.
- Prepare as needed of Almond for garnishing.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Soak saffron in little amount of hot milk and keep aside.
- Firstly peel the coconut and remove brown skin of coconut and cut into pieces then add 1/2 cup milk and blend it to make fine paste.
- Take a pan put milk and blended coconut and boil on low flame till milk is completely soaked in coconut stire it time to time.
- Now add sugar and cook till sugar dissolve and paste become thik and separate from pan side.
- Transfer in a plate and cool down.
- Now add dedicated coconut, cardamom powder and mix well and make small balls like a laddu and coat with dedicated coconut.
- Now saffron is tip on laddus and cut almond in to two peace and insert of each laddu.
- Delicious freash coconut laddu is ready Enjoy dessert and fill freash.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
