Peanut-Chana-Coconut lai/chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. while it is one of the simplest chikki recipe, yet i would like to highlight some important tips for a perfect peanut chikki recipe. firstly, i have roasted the finally i would like to highlight my other indian sweet recipes collection with this recipe post of peanut chikki. it includes, dry fruits ladoo, til ladoo, besan. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery.

I would wait for winters every year so that I could get to eat this peanut chikki. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. You can have Peanut-Chana-Coconut lai/chikki using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut-Chana-Coconut lai/chikki

You need 1 cup of peanut (roasted).
It's 1 cup of channa (roasted).
You need 1/2 cup of desiccated coconut.
Prepare 1 cup of sugar.
You need 1 tsp of ghee.
It's 2-3 drops of lemon juice.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. A wide variety of peanut chikki options are available to you, such as taste, processing type, and packaging. The Coconut Chikki is quite unique in its flavour and texture. It is thinner than most other chikkis, has an exhilarating crispness, and the rich Here is a detailed step-by-step recipe that shows you how to make Coconut Chikki at home.

Peanut-Chana-Coconut lai/chikki instructions

In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely..
When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined..
Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too..
Now pour the mixture on greased area spread it and roll evenly with rolling pin..
When it gets frigid, gently separate out the chikki with the help of knife or spatula..
Channa - peanut -coconut lai is ready to serve. store it in a air tight container..

Keep all the required items ready on the kitchen platform before you. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Coconut Chikki is usually made using dried coconut, sugar, and poppy seeds. It is a sweet and crispy delight, and is usually made to Coconut Chikki is made using several nutritious ingredients and this means it has many health benefits.