Rose basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. बासूंदी बनाने का आसान तरीका
Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka.
It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency.
You can have Rose basundi using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rose basundi
- You need 3 cups of milk.
- You need 1 cup of rose petals.
- You need 3 TSP of sugar.
- Prepare 2 of cardamom.
- Prepare 2 of cloves.
- You need 1/2 tsp of funnel seeds.
- It's 4 of almonds.
- Prepare 4 of cashew nuts.
- It's 4 of pistachios.
Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Make creamy basundi, sweetened with condensed milk/milkmaid, mildly flavoured with saffron and elaichi and crunchy nuts with The Bakasura. Giggling Spoons.: Pondicherry Cake with Rose Basundi.
Rose basundi instructions
- Wash rose petals..
- Boil milk then add washed rose petals..
- Boil till it becomes thick creamy texture. Add sugar and stir it for two minutes..
- Now it is ready. Add grounded cardamom, cloves and funnel seeds And While serving add chopped pistachios cashewnuts and almonds on top..
- You can enjoy hot and cold as you like..
Add rose petal powder and bread crumbs and mix properly. It can be put in freeze if you like cold otherwise enjoy delicious taste of Basundi. Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients This Basundi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. how to make Potato Basundi-Basundi given an unsusal twist with the addition of potatoes.
