Peanut-Chana-Coconut lai/chikki. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki.

Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. You can have Peanut-Chana-Coconut lai/chikki using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut-Chana-Coconut lai/chikki

You need of peanut (roasted).
It's of channa (roasted).
Prepare of desiccated coconut.
It's of sugar.
Prepare of ghee.
It's of lemon juice.

Chikki is a traditional Indian sweet candy made with. The Coconut Chikki is quite unique in its flavour and texture. It is thinner than most other chikkis, has an exhilarating crispness, and the rich Here is a detailed step-by-step recipe that shows you how to make Coconut Chikki at home. Keep all the required items ready on the kitchen platform before you.

Peanut-Chana-Coconut lai/chikki instructions

In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely..
When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined..
Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too..
Now pour the mixture on greased area spread it and roll evenly with rolling pin..
When it gets frigid, gently separate out the chikki with the help of knife or spatula..
Channa - peanut -coconut lai is ready to serve. store it in a air tight container..

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.