Mushroom sprouts mini samosas. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mushroom Samosa Recipe, Learn how to make Mushroom Samosa (absolutely delicious recipe of Mushroom Samosa ingredients and cooking method) The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa.

Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce.. You can cook Mushroom sprouts mini samosas using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom sprouts mini samosas

You need 6 slices of bread.
Prepare of For the filling.
You need 1 cup of cooked sprouts.
You need 1 cup of finely chopped mushrooms.
Prepare to taste of Salt.
You need 1 tsp of ginger garlic paste.
You need 1/2 cup of finely chopped onions(sauted).
It's 1/2 tsp of chaat masala.
You need 1/2 tsp of chilli powder.

Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Ingredients, Mini Samosa Recipe video & more at Times Food. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and. Samosa is a popular Pakistan/Indian tea time snack, or apetiser.

Mushroom sprouts mini samosas instructions

Cut off the edges of the bread slices and flatten each slice with a rolling pin..
Combine the ingredients of the filling and mix well..
Take a flattened bread slice and make a cone shape and fill in a spoonful of filling..
Seal the edges using a little water..
Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry)..
Serve hot with mint sauce..

Basically its a triangular savoury pastry filled with potatoes or other vegetables. The samosas are usually fried but these days baked samosas are also quite popular with the diet concious world. Scientific structure, automatic forming: According to the forming characteristics of dumplings, Using quantitative feeding control two-way synchronous principle, just need to put the dough and stuffing into the specified entry, then the machine. This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali.