Recipe: Tasty Kathal ke kebab

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Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw. Search results for Kathal Ke Kabab recipes. Kathal ke Kabab or Raw Jackfruit Patties is an Indian Vegetarian Appetizer or Veg Starter made using the tropical seasonal jackruit locally known as … How to make Kathal Kabab. You can cook Kathal ke kebab using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kathal ke kebab

1. It's For of Kebab mixture-.
2. You need 250 gms of Jackfruit/ kathal chopped.
3. Prepare 1 cup of Chana dal.
4. Prepare 2 of bay leaves.
5. It's 2 of Cloves.
6. It's 2 of Green cardamoms.
7. You need 2 of Black cardamoms.
8. Prepare 1 of Cinnamon sticks.
9. You need 6-7 of Garlic.
10. It's 1 inch of Ginger.
11. It's 5-6 of Whole Dry red chillies.
12. It's 1 tsp of Salt.
13. You need 1 tsp of Haldi powder.
14. It's 5-6 of Black pepper corns.
15. It's 1/2 tsp of Jeera / cumin seeds.
16. Prepare 1/2 glass of Water.
17. You need For of assembling-.
18. Prepare Handful of Fresh coriander leaves.
19. You need Handful of Mint leaves.
20. You need 1 of onion finely chopped.
21. You need 5-6 of Green chilli, finely chopped.
22. You need As required of Oil to shallow fry.

Rinse the jackfruit and let dry completely. After this, chop down the jackfruit Prepare kababs. Grease your hands with some oil and make small lump from the mixture. Kathal or jackfruit ke kabab is a tasty snack.

Kathal ke kebab instructions

1. Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles..
2. Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it..
3. Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside..
4. Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice..

Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Read and follow the detailed step-by-step Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab.