Cheesy Pasta samosa.
You can cook Cheesy Pasta samosa using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheesy Pasta samosa
- You need 1 cup of boiled macaroni/any pasta.
- It's 1/4 cup of chopped onion.
- Prepare 1/4 cup of chopped tomato.
- It's 1/4 cup of boiled sweet corn.
- Prepare 1 of chopped capsicum.
- Prepare 1/4 cup of chopped mushroom.
- It's 1/4 tsp of salt.
- It's 1 tbsp of chopped garlic.
- It's 1 tbsp of chopped green chilli.
- It's 1tbsp of Sugar.
- It's 1 tbsp of black pepper powder.
- You need 2-3 tbsp of cornflour.
- It's 1 cup of milk.
- Prepare to taste of Salt.
- You need 2 tbsp of red chilli flakes.
- Prepare as needed of Cheese as per choice.
- Prepare as needed of Butter and oil.
- You need of Cover.
- It's 1 1/2 cup of maida.
- Prepare 1/2 tbsp of black pepper.
- You need 1/4 tbsp of garlic powder (optional).
- It's 1 tbso of oil.
- It's as needed of Water to knead dough.
Cheesy Pasta samosa instructions
- Mix the ingredients under cover section and knead a tight dough..
- Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl.
- In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens.
- Add pasta, salt and cook till soft and dry..
- Take in a bowl and let it cool down. Add cheese and mix well.
- Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded.
- Deep fry till brown..
- Ready to serve..