Mango coconut ladoo. Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious. Do give a big like to this.
These fudgy mango and coconut balls are a delightful dessert made with Mango puree or pulp, desiccated coconut.
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most.
Mango lassi or mango shake are common, but have you ever tasted the mango ladoo?
You can have Mango coconut ladoo using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango coconut ladoo
- It's 1 cup of Desiccated Coconut.
- Prepare 1 cup of ripe mango pulp.
- You need 1 tea spoon of ghee.
- You need 1/2 tea spoon of ginger powder.
- Prepare as needed of Kaju and pista for garnish.
It contains coconut and mango, where you can get a pulpy and crunchy taste. Then you got to try out these delicious mango coconut ladoo. It is made with a combination of two of my favorite ingredients - mango and coconut. Coconut laddoo is a very simple and easy recipe to make.
Mango coconut ladoo step by step
- In a hot pan add ghee.
- When ghee becomes hot add mango pulp and mix it well and saute it for 10mints in medium flame.
- Then addn desicated coconut.
- Then add ginger powder.
- And saute it for 5mints.
- Then take the mixture in plate and grease ur hand and make a loadoo.
- Garnish with Kaju and pista.
These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut Ladoo are delicious and gluten free, prepared with canned mango pulp, almond flour and desiccated coconut. To begin making Mango Ladoo Recipe. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya.
