Easiest Way to Cook Perfect Tandoori Masala Tea

Tandoori Masala Tea.

You can cook Tandoori Masala Tea using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tandoori Masala Tea

1. You need 2 cups of tea.
2. It's 11/2 cup of milk.
3. You need 3/4 cup of water.
4. Prepare 1 of small piece of cinnamon.
5. Prepare 1 inch of ginger rougly crushed.
6. You need 1 tsp of strong tea powder or as per taste.
7. It's 11/2 tsp of sugar.
8. It's 1 pinch of cardamom pwder.
9. It's 3-4 of Safforn strands (optional).

Tandoori Masala Tea instructions

1. Add Water in vessel and put it on flame..
2. When it started boiling add cinnamon, cardamom and crushed ginger in it. Let it boil for 1 minute..
3. Add Tea powder or dry tea leaves in it. Add cardamom powder and saffron strands and sugar. Let it boil.
4. Add milk. Stir it let it boil..
5. Take one kulhad and put it on gas burner.Heat it from all the sides,inside as well..
6. Strain ready tea..
7. Keep hot kulhad in large bowl or any vessel..
8. Pour tea in kulhad carefully..
9. Serve it hot.