Beetroot basundi. Basundi Recipe with step by step photos. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. also, basundi thickens once cooled completely, so adjust the consistency as required by adding milk before serving. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of.

It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Basundi is one of the famous Maharashtrian dessert recipe which is prepared specially on this day. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. You can cook Beetroot basundi using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot basundi

It's 3 tbsp of grated Beetroot.
Prepare 100 ml of full cream milk.
It's 50 ml of Amul milk made.
You need 1/2 tbsp of sugar (optional).
It's 1/2 tbsp of gulkhand.
Prepare 1/8 tsp of jaifal and elachi powder.
You need 2-3 of finely chopped cashew nuts.
Prepare 2-3 of finely chopped Almonds.
You need 2-3 of kismis.
It's 2-3 of finely chopped pista.

Puri Basundi Recipe, Learn how to make Puri Basundi (absolutely delicious recipe of Puri This Puri Basundi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sliver the blanched almonds, chop the pistachios and set aside. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos.

Beetroot basundi step by step

Heat the kadhai and add grated beetroot, milk,sugar,gulkhand and milkmilk together..
Now keep on stiring it for medium to low....and again low to medium flame for 15 to 20 minutes.....till it becomes thicken in texture....
.Now off the gas and add jaifal elachi powder and all dry fruits in it.Now put this basundi in freeze to cool..
Finally take it out after 2 to 3 hours and enjoy this delicious,mothwatering beetroot basundi is friends😊.

Basundi is a rich, delicious and flavorful Indian sweet made. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In a heavy bottomed kadai, take the milk and boil till it reduces to half.