Peanut Sesame Walnut Chikki.
You can cook Peanut Sesame Walnut Chikki using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Peanut Sesame Walnut Chikki
- It's 1 cup of Peanuts.
- You need 1/4 cup of Walnuts.
- It's 1/2 cup of Sesame seeds.
- It's 2 cups of Grated jaggery.
- It's 2-3 tablespoon of water.
- Prepare 1 tablespoon of Ghee.
Peanut Sesame Walnut Chikki step by step
- Grease a steel plate or a square baking tin with ghee and keep aside..
- Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously..
- After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms..
- Keep the peanuts aside after removing the skins..
- Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm..
- Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside..
- Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside..
- Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat..
- Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture..
- Quickly mix them and all the ingredients should be properly coated with jaggery syrup..
- Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling..
- Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces..
- Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days..
