How to Prepare Perfect Mango coconut ladoo

Mango coconut ladoo. Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious. Do give a big like to this.

These fudgy mango and coconut balls are a delightful dessert made with Mango puree or pulp, desiccated coconut. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Mango lassi or mango shake are common, but have you ever tasted the mango ladoo? You can cook Mango coconut ladoo using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango coconut ladoo

1. It's 250 grams of shredded coconut.
2. It's 100 grams of ghee.
3. Prepare 250 grams of condensed milk.
4. It's 100 g of sugar.
5. You need 250 grams of mango puree.
6. You need For garnishing of shredded coconut.

It contains coconut and mango, where you can get a pulpy and crunchy taste. Then you got to try out these delicious mango coconut ladoo. It is made with a combination of two of my favorite ingredients - mango and coconut. Coconut laddoo is a very simple and easy recipe to make.

Mango coconut ladoo instructions

1. Take a one pan on medium flam and add ghee..
2. And add shredded coconut and saute not golden but till coconut aroma comes..
3. And add condensed milk, sugar and mango puree and mix it well.. And prepare thick ladoo batter.
4. And cool for 15 min. And make balls and garnish with shredded coconut..

These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut Ladoo are delicious and gluten free, prepared with canned mango pulp, almond flour and desiccated coconut. To begin making Mango Ladoo Recipe. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya.