Recipe: Appetizing Dry Green Peas Tawa Kebab

Swaadisht Nuskha


Dry Green Peas Tawa Kebab. Green Veg Kabab is a quick and easy vegetarian kebab made with green peas and perked with authentic Indian spices. For Serving tomato ketchup green chutney. Like, share and SUBSCRIBE our channel for more recipes.

Dry Green Peas Tawa Kebab Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack! How to DRY AGE BEEF AT HOME!? You can have Dry Green Peas Tawa Kebab using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Green Peas Tawa Kebab

  1. You need 1 bowl of boiled and grinded dry green peas.
  2. You need 1 of big sized finely chopped onion.
  3. You need 2 of chopped green chilli.
  4. Prepare 1 tsp of ginger-garlic paste.
  5. It's 1 tsp of coriander powder.
  6. It's 1/2 tsp of cumin powder.
  7. It's 1/4 tsp of garam masala powder.
  8. You need 1/4 tsp of red chilly powder.
  9. It's 1/2 tsp of dry mango powder.
  10. You need 1/4 tsp of fennel seeds.
  11. Prepare As per taste of Salt as per taste.
  12. It's as required of chopped coriander leaves.
  13. You need as required of Oil for shallow fry.
  14. You need as required of Coriander leaves for garnishing.

Gram Flour Kabab بیسن کے کباب. Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very well as a side dish with chapatis or phulkas. Corn kebab - crispy and tasty sweet corn kabab.

Dry Green Peas Tawa Kebab instructions

  1. Take a big bowl and add all the ingredients except oil and mix it well altogether..
  2. Divide the mixture into equal parts of lemon sized balls and give the shape of kebab..
  3. Heat oil in a tava and shallow fry all the kebabs from both sides on low flame..
  4. Garnish with coriander leaves and Kebabs is ready to serve..

Add ½ teaspoon lemon juice or ½ teaspoon amchur powder or ½ teaspoon dry pomegranate powder. You can add less or more as required. This spicy Dry Green Peas Vatana Curry is made with sprouted green peas, a staple in Indian kitchens, coconut, tomatoes, and spices. There's no added oil in this recipe, and it's as delicious as it is healthy. A vegan, soy-free, nut-free, gluten-free recipe.