Recipe: Delicious Crunchy slice Folds

Crunchy slice Folds. Crunchy Oat Slice - Crunchies are a favorite in our house especially with the grandchildren. We often make them because they. Pour this mixture over the broccoli slaw and carrots and toss to coat thoroughly.

The boyfriend is now consigned to history, but this recipe has stayed. Ham slices Slices of ham Ham slices Ham slices Pork loin ham slices Folded slices of honey ham Baked ham of elk meat cut into slices topped with greenery and cranberries Cooked ham slices. To prepare crunchy asparagus, avoid cooking it until it is fully soft. You can cook Crunchy slice Folds using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crunchy slice Folds

1. Prepare 1 of small capsicum chopped.
2. You need 1 of small grated carrot.
3. It's 1 of Small onion chopped.
4. Prepare 1 tsp of garlic cloves chopped.
5. It's 1/2 tsp of grated ginger.
6. Prepare 1 of green chilli chopped.
7. You need 1/2 cup of diced paneer.
8. You need 1-2 tbsp of Schezwan chutney.
9. You need 2 tbsp of tomato sauce.
10. You need leaves of Chopped coriander.
11. It's 5-6 of bread slices.
12. It's as needed of Butter.
13. It's as needed of Namkeen sev /bhujia for garnishing.
14. Prepare to taste of Salt.

If you buy asparagus at your local farmers' market, its season will coincide with spring onions. Have you been disappointed by mushy pickles? Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around.

Crunchy slice Folds step by step

1. Heat butter in a pan.Add chopped garlic and ginger.roast it.Now add onion and green chilli. Roast few minutes..
2. Now add chopped veggies. Mix well. Roast for 2-3 minutes.. Add Schezwan chutney and tomato sauce with required salt.Add paneer pieces and Mix well.Keep aside. You can use scrambled paneer..
3. Cut the bread slices of round shape or only cut it's edges Now heat a non-stick tawa.Add some butter and roast bread slices on low flame till light golden brown It should not be too much crispy..
4. Put these slices in a plate and place a Cabbage or lettuce patta then filling. Now drop some sauce and Chutney over it. Garnish with coriander leaves and Namkeen sev..
5. Now fold these pieces with toothpicks and serve..

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