Easiest Way to Cook Tasty Crunchy white-peas (chana dry)

Crunchy white-peas (chana dry). #Crispy_chick_peas #chana #snacks #starter #indian_appetizer #lockdown #stayHome #StaySafe #selfQuarentine. This dry chana has a nice balance of flavors. the sweetness coming from the onion compliments the heat coming from the black pepper powder and This dry chana is my mom's recipe. in our growing years, we would just have chickpeas sprinkled with a bit of salt. I remember we used to love eating.

Masala chickpeas or chanas are his favorite snack! Also Known as White chick peas. What is Kabuli Chana, Chickpeas, Garbanzo? You can cook Crunchy white-peas (chana dry) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy white-peas (chana dry)

1. You need 1 cup of Boiled white peas.
2. Prepare 2tsp of Gramflour.
3. You need 2 tsp of Corn flour.
4. Prepare of Crushed ginger/garlic.
5. Prepare 2 tsp of curd.
6. You need of Haldi powder.
7. It's to taste of Salt.
8. Prepare 1 tsp of Garam masala powder.
9. It's of Kasuri methi.
10. You need leaf of Coriander.
11. It's of Oil for frying.
12. Prepare of Lemon for garnishing.
13. You need of Onion for garnishing.

Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. White Peas This kuzhambu - curry is made with white dry peas - vellai pattani.

Crunchy white-peas (chana dry) instructions

1. Soak white peas for 3 to 4 hour,then boil it in a presser cooker.
2. .
3. In a bowl take boiled white peas,,add(2 tsp of curd+2 tsp of corn flour+2 tsp of gram flour+crushed ginger garlic 1tsp+1/2 tsp of haldi powder+salt to taste+1/2tsp of garam masala powder+kasuri methi or coriander leaf) in it and mix them well.
4. In a kadhai heat oil and fry it deeply.

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