Dry dry fruit panjiri. FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION ! Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially. I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether.

But just add some more dry fruits than what is mentioned in the recipe. Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals). Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at home, Dryfruit Panjiri Ingredients, Dryfruit We hereby, present before you one of the healthiest sweet snacks ever, Dry Fruit Panjiri. You can cook Dry dry fruit panjiri using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Dry dry fruit panjiri

You need 250 gm of almond powder.
It's 250 gm of cashews powder.
It's 100 gm of raisin.
Prepare 250 gm of powdered sugar.
Prepare 2 tsp of desi ghee.

Yes, this sweet indulgence loaded with dry fruits will take you. This is basically an Indian sweet which consists of vitamins, minerals and others. Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates from the food-loving state, Punjab and is also famous in its Pakistani half, where it is known as Hyderabadi panjiri.

Dry dry fruit panjiri instructions

In a kadhai add ghee.add cashew and almond powder.mix well, roast for five minutes. After that cool it at room temperature.now mix raisins and powdered sugar.mix well.it's very healthy and tasty panjiri..

All the dry fruits are mixed with semolina and then heated together in a pan and combined with sugar. Panjiri is given to the new mothers after delivery. In Pakistan, panjiri is commonly eaten in winter season. Panjiri is a simple and powerful recipe rich in many nutrients. Panjiri is a dry and sweet snack prepared during winters.