Coconut ladoo mango flavoured. Shape the mixture into balls or pat into a bar to make burfis (mango coconut bars). Add flavors of choice like cardamom or vanilla. Coconut Ladoo are delicious and gluten free, prepared with canned mango pulp, almond flour and desiccated coconut.
Perfect indian sweets recipe to try, comes out tasty and delicious.
Do give a big like to this.
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut.
You can have Coconut ladoo mango flavoured using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut ladoo mango flavoured
- It's 1 cup of grated coconut.
- Prepare 1/4 cup of Mango puree.
- You need 1/4 cup of condensed milk.
- Prepare 3 table spoon of sugar (optional).
- You need 1 table spoon of ghee.
- Prepare As needed of Kaju, pista , badam for garnish.
- It's 1 table spoon of grated coconut to roll.
Learn to make easy coconut ladoo recipe. Flavoring : Traditionally cardamoms are used to flavor the coconut ladoos. However during winters some people also use dried ginger powder. Mango lassi or mango shake are common, but have you ever tasted the mango ladoo?
Coconut ladoo mango flavoured instructions
- Fry one cup grated coconut in one table spoon ghee..
- Add condensed milk and mango puree..
- Cook until it becomes thick..
- When cool make ladoos and roll them in coconut..
- Garnish with dry friuts pieces..
This dessert is unique and different from the other types of ladoos. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. This coconut ladoo recipe is tried and tested so many times. It comes out perfect every time I have made this ladoo in many flavors like paan, mango.
