Atta panjiri. Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it.

I remember my childhood days when I loved to have sweet Panjiri for prasad after attending a grand Puja, especially Satyanarayan Katha. Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and cooking method) About Panjiri Recipe: The most popular festive delicacy heres an easy and quick Panjiri recipe. A delicious, traditional recipe, without which an Indian festival or puja is quite incomplete. You can have Atta panjiri using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Atta panjiri

Prepare 1 cup of atta.
You need 1 cup of ghee.
You need to taste of sugar.
It's 1/2 cup of burfi crumbled.

Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-. Panjiri can be made into Panjiri Ladoo as well by adding some more ghee and then binding the mixture into small ladoos. If you feel difficulty in eating Panjiri, just add some more ghee and bind them to make small bite sized ladoos.

Atta panjiri instructions

In a kadhai Heat ghee,add atta to roast it till golden brown colour.now add burfi and sugar in it.mix well.serve.

Also called Dabra, it is a calorie high sweet, that is loaded with the goodness of ghee and dry fruits. Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. We are all familiar with Panjiri recipe. It is one of the heirloom recipes of our times.