How to Cook Delicious .Sesame and peanut bar (Til or Moongfali ke chikki

.Sesame and peanut bar (Til or Moongfali ke chikki. sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. in addition i would like to add some tips, recommendations and serving suggestions to this til chikki recipe. firstly, i have only used white sesame seeds for this recipe but it can also be. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki is the Indian version of Peanut Brittle.

Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Chikki recipe - Learn how to make peanut chikki at home using jaggery. You can cook .Sesame and peanut bar (Til or Moongfali ke chikki using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of .Sesame and peanut bar (Til or Moongfali ke chikki

1. You need 1 cup of sesame seeds.
2. It's 1/2 cup of peanuts.
3. Prepare 11/2 cup of jaggery.
4. Prepare 1 tbsp of ghee(Clarified butter).

Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut (moongfali/groundnut) Chikki aka Peanut Brittle is a healthy, delightful, traditional candy made from peanuts and jaggery. Peanut Chikki is also known as 'Groundnut Chikki', 'Moongphali Gur ki Chikki', or Moongfali ki Patti.

.Sesame and peanut bar (Til or Moongfali ke chikki instructions

1. First take a pan add sesame seeds and roast them (Remember don't change sesame's own colour) when sesame roasted takeout a plate.Now roast peanuts remove peanuts outer skin and keep a side..
2. Now take a pan add ghee when ghee is melted then add jaggery and melt the jaggery completely (Remember continusly stir it)..
3. When your jaggery completely melted then add roasted sesame and peanut give it a good mix. Now keep your flame slow to medium and cook it in 2_3minutes continusly stir it..
4. After 2minutes switch off the flame now applying littile bit of ghee greej your working surface then add this mixture spread it properly give it a square shape now give it a cut marks and cool it completely..
5. After cooldown this Chikki take a help of a knife demold this chikkis and divide this chikkis and store it air tight container.enjoy!.

Til Chikki - Sesame Seeds Bars. We always eat readymade Moongfali ki Chikki. Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. Mix sesame seeds, coconut, peanuts, and salt in a large bowl. Mix honey, peanut butter, and vanilla in a small bowl.