Recipe: Delicious Suji coconut ladoo

Swaadisht Nuskha


Suji coconut ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.

Suji coconut ladoo This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish. Coconut ladoo made without condensed milk.with a perfect market like texture and taste. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. You can cook Suji coconut ladoo using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Suji coconut ladoo

  1. You need 1 cup of Suji.
  2. It's 1 cup of Fresh coconut.
  3. It's 1 1/4 cup of Powdered sugar.
  4. Prepare 5-6 tablespoon of Ghee.
  5. It's As needed of Dry fruits fried & chopped.
  6. Prepare 1 tbsp of Cardamom.

About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut.

Suji coconut ladoo instructions

  1. In a pan add 3tbsp ghee.
  2. Add suji.
  3. And fry for 4 mnts.
  4. Now add coconut.
  5. Fry both together till you get good aroma.
  6. Off the flame & let it cool.
  7. Now add powdered sugar.
  8. Cardamom powder.
  9. 4tblsp ghee.
  10. Dry fruits.
  11. Mix all well.
  12. & make small lemon size ladoods.
  13. Add ghee if needed...
  14. Make this summer a sweet ladoos memory 😊.

Learn how to Coconut Ladoo Recipe. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals.