Til ladoo. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts. About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted.

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til ka ladoos are also made on various festivals especially for Makar Sankranti. You can have Til ladoo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Til ladoo

It's 500 gm of Sesame seeds.
You need 300 gm of Jaggery.
You need As needed of chopped almonds.
It's As needed of chopped cashews.
Prepare As needed of chopped peanut.
Prepare As needed of coconut powder.
You need 2 tsp of ghee.
It's 1 cup of water.

Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. Til gur ladoo is also called Tilkut. It is very easy to make these Ladoo. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu.

Til ladoo step by step

Take A pan add til and fry for 5 min comes light brown colour and take out a bowl for cool and keep aside it.
Take another pan add ghee and jaggery and put water gud dissolved and when bubbles comes up and mixed it for 5 min then off the flame.
And then put into til in jaggery mixture also add chopped almonds, cashews, peanut and coconut powder and mix it well.
And after that u can apply water in ur hands and then take the mixture in hand and give them shape as you like.,and til ladoo is ready to eating.

Roast the til and peanuts separately in heavy bottomed vessel. Til Ladoo Recipe with step by step photos - simple recipe of ladoos prepared with sesame seeds, jaggery, peanuts and desiccated coconut. Sesame Ladoo also called as Til Laddu / Ellu Urundai is a traditional sweet made with sesame seeds and jaggery as main ingredients. We usually make ellu urundai for ganesh chaturthi but wanted to try. Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds.