Basundi bread katori. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. We did have a small pooja at. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less.

Almonds and pistachios add crunch to this creamy sweet. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos. You can have Basundi bread katori using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basundi bread katori

You need of full cream milk.
You need of sugar.
It's of Chopped dry fruits.
You need of cardamom & nutmeg powder.
You need of Bread slice.
Prepare of Ghee for greasing.

Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka.

Basundi bread katori step by step

In a large thick bottomed pan boil milk Stirring occasionally.
Stir well making sure milk dosen't stick to the bottom.
Boil the milk on low flame for till milk reduces...keep stirring in between to avoid sticking till the milk reduces to quarter. Now add sugar, cardamon and nutmeg powder and mix well. Boil for another 5 minutes or till the milk thickens completely.
For bread katori....trim the edges of the bread begin to roll them with a rolling stick to flatten them...fllatten to a thin sheet.
Preheat an appe pan and greaes with ghee. In mould press the bread sheet with help of spoon and bake katori till golden brown for both sides on low flame...look at the pic's.
Take out the rosted katories in a plate and fill them with basundi and garnish with dry fruits.
Tip...if u want to deep katori in sugar syrup then deep it.

It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting. Basundi is a part of the menu in most Indian weddings. Basundi is my all time favourite dessert. Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka.