Peanuts gur chikki. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. How to make peanut chikki recipe at home. moongphali gur ki chikki or peanut Jaggery recipe by Nida's kitchen. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery.
Chikki recipe - Learn how to make peanut chikki at home using jaggery.
Grease a plate with generous amount of coconut oil or ghee and keep it ready.
In a heavy bottom wok or pan add the peanuts, roast them on medium heat.
You can have Peanuts gur chikki using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanuts gur chikki
- It's 500 gm of crushed jaggery (gur).
- It's 500 gm of peanuts.
- It's 2 tsp of ghee.
Meanwhile, combine jaggery (gur) and water in a pan and bring it to a boil. Peanut chikki - winter special sweet of crisp peanut brittle made with just two main ingredients roasting peanuts for chikki recipe. Heat a thick bottomed heavy kadai or pan. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
Peanuts gur chikki step by step
- Roast peanuts in a pan. Once cooled rub with your hands & remove it's peels. Rub & crush them by pressing your hands..
- Heat 1 tsp ghee in kadai. Add jaggery. Saute until 2 thread consistency chasni. Add peanuts. Mix well.
- Turn off gas. Apply Ghee on kitchen slab. Transfer jaggery & peanuts mixture on it. Combine it. Then flatten with roller pin as thin as possible..
- Cut in desired pieces. Once cooled store it in air tight container..
Peanut Chikki Recipe Moongfali Chikki Peanut Jaggery Bar. Discover smart, unique perspectives on Gur Peanut Chikki and the topics that matter most to you like and health. It is a traditional sweet made all over India and is usually made using the (gur) jaggery and peanuts (moongphali) or ground Ingredients to make Peanut Chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. Peanut chikki or peanut brittle is a delicious homemade candy.
